Creating dishes that weave in her personal story, Duyen blends the flavors of her childhood in a Vietnamese household with the techniques she honed at Michelin-starred restaurants. Each plate is a narrative, from the Thai chili peppers from her family's garden to the refined sauces learned in Paris. Her culinary journey is a tapestry of tradition and innovation, where every dish tells a story of resilience, heritage, and a passion for bringing people together through food and wine.