About

Duyen Ha attended culinary school at the prestigious FERRANDI in Paris, graduating at the top of her class. Her culinary journey then took her to esteemed restaurants throughout France, including Arpège (3 Michelin stars), Mirazur (3 Michelin stars) and Frenchie (1 Michelin star), where she was exposed to some of Europe’s finest wine lists and professionals.

As a chef, she witnessed the incredible power of food and wine to build relationships, enhance communal experiences, and extend the enjoyment of life’s most precious conversations and celebrations.

In 2020, she founded BONDLE, a wine brand and importing company offering French wines in a collection by partnering with small family winemakers across France.

BONDLE is a product of her passion for bringing people together over delicious wine and enjoying the fine things in life with good company and food.